Procedure Text "Putu Cake"

Januari 24, 2021

[How To Make Putu Cake]

"PUTU CAKE"

Putu Cake or puthu cake is a traditional cake that has its own charm. Although not as popular as the expensive chocolate or red velvet tart, this Putu cake is always able to cause some people to feel nostalgic and happy.

Tools and Materials:

Material: Tool:

- Pandan leaves. - Pan. - Blend.

- Salt ½ sdt. - Bowl. - Tongs

- 100 ml of water. - Cake mold. - Knife

- 200gr rice flour. - Filters. - Bowl.

- Brown sugar. - Glass. - Cutting board.

-Oil

-Grated coconut.

How to make Putu cake:

1. Prepare tools and materials.

2. Prepare a blender, 100 ml of water and pandan leaves.

3. First,Enter 100 ml of water and pandan leaves into the blender, then juice.

4. Second, after making pandan juice, strain the juice so that it separates from the small leaves into glasses.

5. Third, prepare 200 grams of rice flour, ½ teaspoon of salt, pandan juice.

6. After that, put the rice flour into a container filled with pandan juice, stirring until it is not too smooth. The dough will turn light green.

7. Then, mix well and prepare a filter.

8. Strain the dough so that it is smoother and not hard.

9. Then, cut the brown sugar into small pieces for the contents of the putu cake.

10. Prepare the oil and mold. Then grease the mold with oil so that the dough is easy to print.

11. Prepare the mold, then put the smooth dough into the half-full mold then add the brown sugar which has been cut into small pieces, then rearrange with the smooth dough until the mold is filled. Do it repeatedly.

12. After all the molds are filled, prepare a baking sheet to steam the cake.

13. Then enter the mold containing the cake batter into the pan. And don't forget to add pandan leaves in it so that it smells good, cover the pan with a cloth so that the cake is cooked perfectly.